Freitag, 22.1.2027 / 17.30 bis 21.30 Uhr
Experience the vibrant tastes of India’s streets and homes through popular vegetarian snacks – totally plant-based and full of flavour! In this hands-on cooking class, you’ll learn to prepare protein-rich Moonglet (savory lentil crepe), tangy Sprouts Chaat, and flavourful Sweet Potato Chaat. Along the way, you’ll receive practical tips on spices, preparation techniques, and creative variations. Ideal for anyone curious to explore new flavours and to experience a fresh, healthy twist on classic Indian street food with vegan and nutritious alternatives.
| Veranstaltungsart: | Seminar |
| Veranstalter: | MVHS |
| DozentIn: | Surabhi Nalwaya |
| Kosten: | € 36.- zuzüglich € 18.- Materialgeld |
| Verfügbare Plätze: | 10 |
| Anmeldung: | Anmeldung bei der MVHS erforderlich  |
| Weitere Hinweise: | Please bring: an apron, dish towels, and small storage containers |